This modified Italian recipe is my all time favorite. I started making this during my college days and have altered it over the years. It is quick, tasty, filling and most important,
yummy for my tummy!Ingredients:
-Whole Grain Spaghetti
-3 cups Prego Roasted
Garlic & Herb Sauce
or
any tomato based sauce
-2 cups chopped vegetables (Capsicum, Tomato, Red Pepper, Black Olive, Mushroom, Jalapenos)
-1/2 cup Corn
-1 chopped Onion
-3 flakes crushed Garlic
-2 tablespoon Olive Oil
-1 teaspoon Black Pepper
-1 teaspoon Italian Herbs
-1 teaspoon dried Oregano
-1/2 teaspoon dried Parsley
-Garlic Salt to taste
-1 cup grated Parmesan Cheese
-Crushed Red Pepper
optionalMethod:1. In medium pot, add Whole Grain Spaghetti to water and cook for approximately 20 minutes on high
2. In a large saucepan, heat Olive Oil and add Onion and Garlic. Let it fry until translucent
3. Add mixed vegetables and fry approximately 5 minutes.
4. Add Prego Roasted Garlic and Herb Sauce
5. Add Black Pepper, Italian Herbs, dried Oregano & Parsley
6. Add Garlic Salt & Crushed Red Pepper to taste and stir well
7. Toss cooked Spaghetti with Spicy Sauce and add Parmesan Cheese evenly
Spicy Spaghetti can be complemented with Garlic Bread and Greek Salad. Those recipes are to come so keep posted!